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— WINE AND SAKE—
Please note that these drinks are listed as a guide and actual drinks on offer will vary.
PUKLAVEC FAMILY ESTATE SELECTION FURMINT PINOT BLANC, SLOVENIA (2016)
A blend of Pinot Blanc and Furmint - a fruity, effortlessly good wine packed with juicy green apple, subtle white fruits and crisp acidity. Delicious on its own or give it a try with seafood!
LI VELI FIANO, PUGLIA, ITALY (2016)
Vibrant golden colour with fresh citrus notes and pear drops. Lifted acidity and mineral, salty freshness persist on the palate. From a pioneering family winery in Puglia!
SOME YOUNG PUNKS QUICKIE! SAUVIGNON BLANC, AUSTRALIA (2017)
Pale straw coloured with a light green tinge. Bags of depth; bursting with tropical fruits; some lychee, mango and passion fruit encased in a strong mineral backbone. Difficult to drink slowly, as the name suggests!
HUIA PINOT GRIS (BIODYNAMIC), NEW ZEALAND (2017)
From a small, all-natural vineyard in Marlborough, it’s a mixture of honeysuckle, apple and quince aromas on the nose followed by ripe peach and some elegant spice. Smooth textured, superbly balanced and long on the finish – a staff favourite!
BATTLE OF BOSWORTH CHARDONNAY (ORGANIC), AUSTRALIA (2016)
A complex and delicious wine, full of flavour, yet delicate. There is a hint of nut, stone fruit and some underlying citrus characters on both nose and palate, with a medium to full body. Close your eyes and it could be a rather expensive white Burgundy!
CÔTE ROSÉ VDP COTES CATALANES DOMAINE LAFAGE, FRANCE (2017)
A regional French rosé with character, this is partly made from Grenache giving it aromas of wild strawberries, cherry and cranberry. Ripe red fruits give way to a long, crisp minerally finish. Proper stuff to sip together in the sunshine!
RIVA LEONE BARBERA, ITALY (2016)
A deep, intense ruby colour with hints of black fruits on the nose. Red cherry and dark berry fruit give the wine a moreish character and Barbera’s classic acidity balances the finish.
PASARISA PATAGONIA PINOT NOIR, ARGENTINA (2016)
Delicate and floral, showing soft cherries and strawberries on the nose. The plate is fresh and bright with crisp red fruit, smooth tannins and a savoury, chocolate edge from the French oak. A silky Pinot from Patagonia!
SOME YOUNG PUNKS NAKED ON ROLLER SKATES SHIRAZ MATARO, AUSTRALIA (2015)
From the punk winemakers who brought you Quickie! Aromas of leather, black pudding, strawberries and nectarine stones appear on the nose. Mouth-coating leather, dark plums and caramel flavours emerge on the palate. New age Aussie Shiraz!
DSG PHINCAS RIOJA ALAVESA (BIODYNAMIC PHILOSOPHY), SPAIN (2013)
From low-yielding, old vine plots farmed without conventional treatments, Phincas is a suave wine of great elegance and purity. Deep, concentrated notes of savoury black fruits, wild bramble and subtle herbal notes finish with intensity and fine, smooth tannins. Wow!
HUIA PINOT NOIR (BIODYNAMIC), NEW ZEALAND (2014)
Intense berry and cherry aromas on the nose, which on the palate meld with the smoky, spicy oak. The tannins are silky and nicely-integrated making a super, balanced wine with great length and persistence. Must Try!
VITELLI PROSECCO NV, ITALY
Pale, golden straw in colour with full textured and persistent bubbles. Fruity with clean notes of citrus, pears and apples, floral fragrances and a crisp effervescence. A decent bubble!
RIDGEVIEW BLOOMSBURY BRUT NV, ENGLAND
Light golden in colour with a fine, persistent mousse. Fresh citrus aromas with hints of melon, white peach and a touch of honey. One of England’s finest Sparkling wines!
PALMER & CO BRUT RESERVE NV, FRANCE
A broad aromatic palate of white fruits, baked apple, subtle notes of hazelnuts, dried currants and some brioche. The finish is long, harmonious and structured, with a beautiful freshness. 'Probably the best Champagne House you have never heard of!'
Filled with a fruity aroma of Yuzu on the nose, extremely refreshing and delicate on the palate. A perfectly balanced Yuzu sake followed by elegant acidity
A smooth sake with a clean finish. Made with deep seawater, purest natural spring water which has travelled for two thousand years at the very bottom of the sea